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英语作文：我的拿手菜 My specialty
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英语作文：我的拿手菜 My specialty 1
今天公公买了好多菜，我最喜欢吃的是糖醋黄瓜。
Today, my father-in-law bought many dishes. My favorite dish is sweet and sour cucumber.
公公拿出两根黄瓜先把皮刨掉，然后拿个碗把切好的.黄瓜放进碗里，接着拿了两三瓣蒜头，把皮剥掉，用刀切碎，也放进碗里，最后，加点醋，糖，麻油混合在一起均匀的搅拌。这样一道美味的糖醋黄瓜就做好了。清脆，爽口味道好极了。
Gonggong took out two cucumbers, shaved off the skin first, then took a bowl to put the cut cucumbers into the bowl, then took two or three cloves of garlic, peeled off the skin, chopped with a knife, also put into the bowl, finally, add some vinegar, sugar, sesame oil and mix them evenly. This is a delicious sweet and sour cucumber. Its crisp and delicious.
怎么样，有食欲吧？要是你也想吃，那就到我家去尝一尝吧。
How about an appetite? If you want to eat it, please go to my house and have a taste.
英语作文：我的拿手菜 My specialty 2
My signature dish is sweet and sour pork tenderloin, which requires ingredients such as pork tenderloin, starch, flour, egg white, tomato sauce, sugar, salt, vinegar, and oil consumption.
Firstly, cut the pork tenderloin into long strips and mix it evenly with starch flour in a ratio of 2:1. Suck out the egg yolk from an empty beverage bottle, then pour in the egg white and stir well. Pour an appropriate amount of oil into the pot, keep it hot, and pour the mixed pork ribs into the pot. Let the pork ribs roll and fry until golden brown.
Step 2, change the oil again and mix the tomato sauce, sugar, a small amount of salt, and vinegar evenly in a bowl. Pour the selected tomato juice into the oil pan, stir continuously, and stir fry until fully red and transparent in color.
Step three, pour in the tenderloin strips and wrap them thoroughly with sweet and sour sauce. Pour in the starch water and stir fry continuously. A fragrant sweet and sour pork tenderloin is ready to be cooked!
After letting my parents taste it, they praised my cooking skills. This is my favorite sweet and sour pork tenderloin, and also my signature dish.
我的拿手菜是糖醋里脊，它需要的材料有里脊肉，淀粉，面粉，鸡蛋清，番茄酱，糖，盐，醋，耗油等。
首先把里脊肉切成长条状后，以淀粉面粉以二比一的比例，搅拌均匀。把鸡蛋黄用饮料空瓶吸出，然后把鸡蛋清倒入搅拌均匀。锅中倒入适量的油，五分热，将拌好的里脊倒入锅中，让里脊翻滚，炸成金黄色。
第二步，重新换油，将番茄酱，糖，少量的盐和醋在碗中搅拌均匀。把挑好的'番茄汁倒入油锅，不停搅拌，炒至充分红透的颜色。
第三步，将里脊条倒入，用糖醋汁充分包裹。将淀粉水倒入，然后一直翻炒。一道香喷喷的糖醋里脊就出锅啦！
我让爸爸妈妈尝了以后，直夸我的手艺棒。这就是我最喜爱的糖醋里脊，也是我的拿手菜。
英语作文：我的拿手菜 My specialty 3
Among all the dishes, scrambled eggs with tomatoes holds a special place in my heart, and its also my signature dish.
To make this dish, I first wash and cut the tomatoes into small pieces. Then, I beat two eggs in a bowl and add a little salt. Next, I heat some oil in a pan. When the oil is hot, I pour the beaten eggs into the pan. As the eggs start to set, I stir them quickly to form small, fluffy pieces and then take them out. In the same pan, I put the tomatoes and cook until they become soft. Finally, I add the eggs back to the pan, mix them well with the tomatoes, and season with a bit of sugar and salt.
This simple dish not only tastes delicious but also brings back many happy memories of cooking with my family.
英语作文：我的拿手菜 My specialty 4
Fried rice is my go - to dish and my pride in the kitchen.
I usually begin by preparing all the ingredients. I cook some rice in advance and let it cool. Then, I dice carrots, ham, and onions into small pieces. After that, I crack an egg into a bowl and whisk it. I heat some oil in a wok. When the oil is sizzling, I pour in the beaten egg and stir - fry it until its cooked and set aside. Next, I add the diced carrots, ham, and onions to the wok and stir - fry until they are fragrant. Finally, I put the cooled rice into the wok and mix it well with the other ingredients. I season it with a little salt and soy sauce.
The result is a plate of fried rice that is both delicious and satisfying. Every time I make it, I feel a great sense of accomplishment.
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